Your basic toolkit includes cutting boards, stoves, ovens, and sinks. Cutting boards are for preparing raw ingredients. Stoves are for cooking items like burgers and sausages, requiring careful timing to prevent burning. Ovens are for baking, often used for pizzas or cakes. Sinks are crucial for washing dirty plates and bowls, ensuring a continuous supply of serving ware. Mastering the efficient use of these core tools is fundamental to every level.
