Chopping Boards:
Used for preparing ingredients like onions, tomatoes, and fish. Multiple boards are often crucial for high-volume levels.Pots:
For cooking soups and boiling rice. Watch out for burning!Frying Pans:
For frying ingredients like shrimp or chicken.Ovens:
Essential for baking pizzas and cakes.Plates:
For serving finished dishes. Always have clean ones ready.Sinks:
For washing dirty plates. A bottleneck if not managed well.Blenders:
For making smoothies or purees.Rice Cookers:
Automatically cook rice, but need to be refilled.Dishwashers:
Automated dish cleaning, but still require loading and unloading.