Role Assignment:
Designate specific roles (e.g., 'chopper,' 'cook,' 'server,' 'dishwasher') at the start of each level.Pre-chopping:
If possible, chop ingredients before they are needed.Ingredient Staging:
Place prepared ingredients near their next station.Dishwashing Priority:
Never let dirty plates pile up. A dedicated dishwasher can be a game-changer.Communication:
Call out orders, ingredient needs, and potential bottlenecks. Clear and concise communication prevents mistakes.