Party Club
Party Club

Catering & Drinks

Plan Party Club's catering and drinks by studying past venues at 211 Cowesett Avenue, from navy bar fare at The Wheel to 'spaghetti by the pound' at P.

Catering & Drinks

The history of establishments at 211 Cowesett Avenue in West Warwick offers a glimpse into diverse catering and drink offerings. From its early days as a navy bar to an Italian restaurant, the venue has adapted to various clientele. Understanding these past incarnations can inform your club's catering and drink strategy.

Historical Food & Drink Offerings:

  • The Wheel (WWII Era): A navy bar, likely serving typical bar fare and alcoholic beverages to a "rowdy" clientele.
  • P. Brillo and Sons (1974-1982): An Italian restaurant famous for "spaghetti by the pound," catering to those seeking "bargain eats." This suggests a focus on affordable, hearty meals.
  • Subsequent Establishments: After Brillo's, the venue hosted Glenn's Pub, CrackerJack's, and the Filling Station. These names suggest a return to alcohol-based offerings, likely typical pub or bar menus.

Consider the historical context of the location when planning your menu:

  1. Target Audience: Tailor your offerings to your desired crowd, much like The Wheel catered to sailors or P. Brillo and Sons to families.
  2. Signature Items: "Spaghetti by the pound" was a successful signature item for P. Brillo and Sons. Developing a unique offering can attract customers.
  3. Adaptability: The venue's history shows a pattern of changing themes and offerings. Be prepared to adapt your catering and drink menu as needed.