Master advanced stock management in Supermarket Together. Learn strategies for product placement, inventory control, and optimizing sales to grow your supermarket empire.
Walkthrough
- 1Basic Products I: Pasta Penne, Water Bottle, Honey Cereals, Rice, Salt, Sugar.
- 2Basic Products II: Margarine, Flour, Apple Juice, Olive Oil, Ketchup, Sliced Bread, Pepper.
- 3Basic Products III: Orange Juice, Barbaque Sauce, Mustard Sauce, Spaghetti Box, Tuna Pate, Fiber Cereals, Supreme Flour.
- 4Basic Products IV: Black Coffee, Egg Box, Houmous, White Flour, Cane Sugar Box, Sugar.
- 5Basic Products V: Macarroni, Ecologic Sugar, Brown Sugar, Olive Oil, Mash Potatoes, Potatoe Bag, Espresso Coffee, Basmati Rice, Long Grain Rice.
- 6Basic Products VI: Coffee, Supreme Pasta, Chocolate Cereals, Premium Water, Spring Water, Powdered Sugar, Sugar - Big Box, Brown Sugar - Big Box.
- 7Basic Products VII: Baking Powder, Baking Soda, Cake Mix, Cocoa Powder, Cornstarch, Icing Tube, Candy Springkles, Vanilla Extract.
- 8Dairy Products I: Emmental Cheese, Gruyere Cheese, Skimmed Cheese, Fruit Yoghurt, Vanilla Yoghurt, Milk Brick.
- 9Dairy Products II: Butter, Parmigiano Cheese, Reggiano Cheese, Mozzarella Cheese, Skimmed Yoghurt.
- 10Soda Drinks I: Cola Pack, Soda Pack, Decaf Soda Pack, Soda Bottle, Cola Bottle, Sugar Free Soda Bottle, Premium Soda.
- 11Soda Drinks II: Orange Soda, Pineapple Soda, Tropical Soda, Green Tea, Red Tea, Lemon Tea, Cold Brew Coffee.
- 12Soda Drinks III: Blueberry Energy Drink, Guava Energy Drink, Lima Energy Drink, Fruit Punch Energy Drink, Mango Energy Drink, Cola Energy Drink, Sugar Free Energy Drink.
- 13Frozen Foods: Pizza Barbaque, Fondue, Crocanti Ham, Ham Cheese Crepe, French Fries, Crispy Potatoe Pos, Green Beans.
- 14Frozen Foods II: Four Cheese Pizza, Four Seasons Pizza, Vegetable Mix, Chicken Mix, Bolognaise Lasagna, Vegetable Lasagna.
- 15Hygiene I: Toothpaste, Toilet Paper, Hand Soap.
Tips
- Organize your shelves strategically based on product type and customer flow.
- Monitor stock levels closely to avoid empty shelves or overstocking.
- Consider offering promotions on high-margin items or those nearing expiration.
- Pay attention to customer demand and adjust your inventory accordingly.
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